摘要
用一种经济的培养基通过深层培养获得四种菌丝体，将菌丝体及其发酵液在胶体磨里充分破碎，热水浸提。提取物经浓缩配加营养增强剂，调制成四种营养保健产品。
The four mycela were got in the economical medium by the submerged-culture method. The mycela with the fermented liquid were fully broken into pieces in the colloidal mill, and then the digesting solutions were formed by hot-water digestion methed. The digesting solutions were enriched and some nutrient substances were added to them. In this way, the four nutrient healthy products were developed.
出处
《中国食用菌》
1997年第3期37-40,共4页
Edible Fungi of China
