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发酵黄腐酸的红外光谱释析 被引量:3

Fermentation Fulvic Acid's Infra red Spectrum Explain and Analysis
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摘要 利用发酵工艺生产的黄腐酸称为发酵黄腐酸,它的红外光谱图中各区域的吸收峰为3500cm-1(氢键结合O-H),2900cm-1(脂肪酸C-H的伸缩),1720cm-1(COOH的C=O伸缩),1590~1620cm-1(C=C是芳核骨架振动吸收峰,氢键结合的C=O与双键共轭的COO-1),1450cm-1(羧根离子COO-),1300cm-1(羧基的C-O伸缩和O-H变形)。将发酵黄腐酸与煤炭腐植酸红外光谱比较没有差别。 Make use of the humic acid fermentation technology produced fulvic acid call fermentatian fulvic acid. It′s infra-red spectrum absorption band:3 500cm -1 (combin the hydrogen bond with O-H),2 900cm -1 (the fat clan C-H stretch out and braw back),1 720cm -1 (COOH,C=O stretch out and braw back),1 590~1 620cm -1 (C=C it′s the aromatic ring post and beam construction vibration absorption band,combin hydrogen bond with C=O and double bond conjugation COO -),1 450cm -1 (carboxyl group COO -),1 300cm -1 (carboxyl group′s C-O stretch out and braw back,O-H be out of shape).We are to compare fermentation fulvic acid infra-red spectrum with that of coal and charcoal humic acids infra-red spectrum there is no difference in spectrum between the two meterial.Speak for they are such ase to meterial.
出处 《河北师范大学学报(自然科学版)》 CAS 1997年第1期86-88,99,共4页 Journal of Hebei Normal University:Natural Science
关键词 发酵 黄腐酸 红外光谱 腐植酸 fermentation fulvic acid infra red spectrum
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参考文献1

  • 1董庆年.红外光谱法[M]化学工业出版社,1979.

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