摘要
本文根据衡量非物质文化遗产的四条标准:具有突出的历史、文化和科学价值;具有展现中华民族文化创造力的典型性和代表性;具有在一定群体中世代传承、活态存在的特点;具有鲜明特色,在当地有较大影响。结合南涧彝族“跳菜”的实际情况进行比照分析,得出了南涧彝族“跳菜”是一种非物质文化遗产的结论。
According to the four standards governing the assessment of non-material cultural heritage-- ①Outstanding historical,cultural and scientific values; ②Typical and representative display of the cultural creativity of the Chinese nation; ③Generation-to- generation pass-on in live existence within a certain community; and ④Distinctive characteristics and wide influence in the local paper gives an analysis of the ＂Tiaocai＂ （dance dishes）, which is prevalent in Nanjian Yi Autonomous County of Yunnan des that ＂Tiao Cai＂ should be classified as a non-material cultural heritage.
出处
《大理学院学报（综合版）》
CAS
2007年第5期11-13,35,共4页
Journal of Dali University
基金
云南省哲学社会科学规划立项课题(大理南涧彝族跳菜仪式研究
云宣通〔2006〕58号)
关键词
“跳菜”
非物质文化遗产
资格
＂Tiaocai＂
non-material cultural heritage
qualification
