摘要
目的探讨内镜下经皮胃空肠造瘘术技术操作及护理体会。方法总结分析我院2006年7月—12月行PEG/PEJ术16例患者的临床资料,并与行经鼻留置胃管术对照组患者作比较研究。结果PEG/PEJ术后(1～13)天,观察组患者血红蛋白、血浆总蛋白明显高于对照组(P＜0.05),各并发症发生率明显低于对照组(P＜0.05)。结论PEG/PEJ是一种操作简便快捷、安全可靠、实用有效的营养管放置术。术前、术中、术后细致的护理是保证PEG/PEJ成功及预防和减少并发症的关键。
Objective To explore the operating skill of percutaneous endoscopic gastrostomy（PEG） or percutaneous endoscopic jejunostomy（PEJ） and to discuss the nurse experience. Methods To analyze Clinical data for 16 patients underwent PEG/PEJ, then to compare with the patients of nasogastric tube feeding. Results： 1-13 days after the operation, the hemoglobin and serum protein of patients in the observation group＇ s are obviously higher than that of control group＇ s（P〈0.05） . The observation group＇ s complications are less than control group＇ s（P〈0.05） . Conclusion PEG/PEJ is a setting operation of nutrition tube which is operated simply and quickly, secure and reliable, practical and effective. Perfect nursing is the key to the prevention of the complications .
出处
《医疗设备信息》
2007年第5期115-116,共2页
Information of Medical Equipment
关键词
内镜下经皮胃空肠造瘘术
护理
percutaneous endoscopic gastrostomy percutaneous endoscopic jejunostomy
nurse
