摘要
果胶酶是指分解果胶物质的多种酶的总称。果胶酶分布很广,可来源于动物、植物和微生物。果胶酶在工业生产领域中是一种重要的新兴酶类,在果蔬加工、饲料、纺织和造纸工业中应用非常广泛。本文介绍了果胶酶的微生物来源、分类及其在果蔬加工中的应用进展。
Pectinase is a heterogeneous group of related enzymes that hydrolyze the pectic substances. Pectinase is most widely distributed. It exists in animals, plants and microbes. It is one of the most important new kind enzymes in industry, widely used in fruit and vegetable juice processing, feed stuff textile and paper industry. This article introduced the sources, classes and re- search actuality of the microbe pectinase, gave three general kinds of microbe pectinase, and expounded its enzymology and molecule biology characteristics. The application of the enzyme in fruits and vegetables processing was also overviewed in this article.
出处
《现代生物医学进展》
CAS
2007年第6期951-953,共3页
Progress in Modern Biomedicine
关键词
微生物
果胶酶
研究进展
果蔬加工
Microbe pectinases
Fruits and vegetables processing
Research actuality
