摘要
水果(植物)采摘后作为生命活动主要标志的呼吸作用使复杂的有机物质在酶的作用下缓慢分解为简单有机物——醇类、酮类、醛类以及二氧化碳和水等,在这细胞代谢的生化过程中会产生微量的甲醛,认识这一自然现象在目前有着非常重要的现实意义。在广泛收集国内外资料的基础上,结合对我国常见水果甲醛本底值测定结果的分析,对水果甲醛自然含量进行了研究。
After picked, the breath function of the fruit （plant） which is a main mark as life activity make complex organism decomposed into simple, like alcohol, ketone, aldehyde, carbon dioxide and water, During the metabolizability process could bring trace formaldehyde, The natural phenomena are arresting for food safety, Basis of gathering data home and abroad, then analysis the result of measuring the bottom value of the fruit to research the deal of formaldehyde in fruit.
出处
《食品科技》
CAS
北大核心
2007年第3期221-224,共4页
Food Science and Technology
关键词
水果
甲醛
本底值
含量分析
fruit
formaldehyde
this bottom value
the deal analysis
