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芡实和冬葵子挥发性成分的GC-MS分析 被引量:17

GC-MS Analysis of Volatile Constituents from the Seeds of Euryale ferox Salisb and Malva verticillata L
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摘要 采用有机溶剂提取芡实和冬葵子油状物,以气相色谱-质谱(GC-MS)联用技术对化学成分进行分离和鉴定。通过标准图谱对照确定化合物名称。经色谱峰面积归一化测定各成分的含量。从芡实中分离鉴定了33种化合物;从冬葵子分离鉴定了10种化合物。 The seeds of Euryale ferox Salisb and Malva verticiUata L. were extracted respectively by 95% MeOH and the total volatile components were obtained by elutlng the MeOH extract with petroleum ether on silica gel column. The components were separated and identified by GC - MS analysis and elucidated by comparison with standard mass spectral data. 33 compounds were identified from Euryale ferox Salisb and 10 compounds from Malva verticillata L respectively.
出处 《云南化工》 CAS 2007年第1期47-49,57,共4页 Yunnan Chemical Technology
基金 云南大学校科研基金项目(2003Q008A)
关键词 芡实 冬葵子 GC—MS Euryale ferox Salisb Malva verticillata L GC - MS analysis
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参考文献6

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二级参考文献1

  • 1马爱华,张俊慧,赵仲坤,杨丽莉.苘实油脂中脂肪酸的分析[J]中国中药杂志,1992(04).

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