摘要
风味油脂不耐储存，尤其是葱味油。若在其中加入普通调味剂食糖或食盐，则有明显的抗氧化效果，降低过氧化值的增长幅度可与天然抗氧化剂ＶＥ媲美，甚至优于ＶＥ。
Special flavour oil,especially scallion flavour oil, can′t bear storage for a long time. If sugar or salt is added to the special flavour oil, the effect of antioxidizer will be obvious. And reducing the increasing margin of peroxide value may be compared favourably with antioxidizer V E and may even be better than V E.
