摘要
秦汉时期,牛的类型主要是黄牛、水牛、旄牛三种,其中以黄牛为主。牛的产地逐渐分布于全国各地,为各地养牛业的发展创造条件。从地域上看,养牛业的范围逐渐扩大,不断向原不产牛的荆、扬、青三州等区域拓展,而原宜产牛的豫、兖、雍、幽、冀、并六州区域在秦汉时期又得到进一步发展,这对牛耕的推广起了重要作用。
In Qin- Han Dynasties ,the types of the cattle were mainly classified of the scalper,buffalo,yak. The habitat of the cattle was distributed radually in the everyplace of the whole country,that created a condition of the development of the cattle industry. Seeing from the region, the scope of the cattle industry extended gradually, continuously expanded to the Jing, Yang, Qing states etc. where didn＇t produce cattle at first, but the Yu,Yan ,Yong ,You,Ji, Bing states etc. where originally produced the cattle, had obtaned a further development again in Qin - han Dynasties ,These were the importance push function to the expansion of cattle＇s plantation.
出处
《湖北师范学院学报（哲学社会科学版）》
2007年第2期34-37,共4页
Journal of Hubei Normal University（Philosophy and Social Science）
关键词
秦汉
牛
类型
产地分布
Qin- Han Dynasties
cattle type
habitat
