摘要
用胰蛋白酶水解玉米胚芽蛋白,研究了玉米胚芽蛋白酶解物对小鼠体内的免疫调节作用。研究结果表明,玉米胚芽蛋白酶解物能显著提高正常小鼠的免疫脏器指数、腹腔巨噬细胞的吞噬百分率、吞噬指数和淋巴细胞的转化功能活性,促进溶血素的形成。结果提示:玉米胚芽蛋白酶解物能提高机体的免疫功能,是一种很好的非特异性免疫激活剂。
Corn germ protein was hydrolyzed by trypsin and the effects of hydrolysates on mouse immunity were investigated. The results of the experiments showed that hydrolysates can remarkably enhance the thymus and spleen index, the phagocytsis index and phagocytsis percent of macrophage, and the lymphocyte transformation for normal mouse while also promote the form of hemolysin in mouse body. The results demonstrated that they can increase the organic immune function and are good nonspecific immunity activators.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第2期302-305,共4页
Food Science
关键词
玉米胚芽蛋白
酶解物
免疫
com germ protein
hydrolysates
immunity
