摘要
茶叶在世界上约有30多个国家种植,是仅次于水而被广泛消费的饮料,茶叶中的有效成分茶多酚是一种天然的抗氧化剂,它在食品、医药、日用化工等领域具有重要的应用。简单介绍茶多酚的组成和性质、提取方法、用途和展望。
Tea is a kind of beverage which is widely planted in more than 30 countries and consumed next to water. As a new natural antioxidant,tea polypenols,active ingredient in the tea,has important application in food medicament and chemical products for daily use. The component, property,the methods of extraction,application and prospect of tea polyphenopsl have been introduced respectively in this essy.
出处
《渤海大学学报（自然科学版）》
CAS
2007年第1期6-11,共6页
Journal of Bohai University:Natural Science Edition
基金
国家自然科学基金项目(NO:20501003)
关键词
荼多酚
提取方法
用途和展望
tea polyphenols
methods of extraction
application prospect
