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美国酒类过敏原标签新法规简介 被引量:1

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作者 李宁
出处 《中国标准化》 2007年第2期31-32,共2页 China Standardization
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  • 1杨勇,阚建全,赵国华,付陈梅.食物过敏与食物过敏原[J].粮食与油脂,2004(3):43-45. 被引量:37
  • 2奥特莱斯.食物成分与食品添加剂分析方法[M].霍军生,魏峰,孙静,等译.北京:中国轻工业出版社,2008.
  • 3SICHERERS H, SAMPSON H A. Food allergy[J]. Journal of Allergy and Clinical Immunology, 2006,117($2): 470-475.
  • 4CODEX ALIMENTARIUS. General Standard for the Labelling of Prepackaged Foods[S/OL]. (2010-07) [2015-12-07]. http://www. codexalimentarius.org/input/download/standards/32/CXS_001 c.pdf.
  • 5ROLLAND J M, APOSTOLOU E, DECKERT K, et al. Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis[J]. Nutrition, 2006(9): 882-888.
  • 6STOCKLEY C, O'HEHIR R, ROLLAND J. Is allergen labelling necessary for Australian wine?[J]. Australian and New Zealand Wine Industry Journal, 2006(3): 17-21.
  • 7EFSA. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from WFA and AWRI on milk used in the manufacture of wine pursuant to Article 6 paragraph 11 of Directive 2000/13/ EC - for permanent exemption from labeling[EB/OL]. (2007-07-06) [2015-12-07]. http://www.efsa.europa.eu/sites/default/files/scientific_ output/files/main_documents/nda_op_ej 532_milk_products in wine wfa awri en%2C3.pdf.
  • 8MONACI L, LOSITO I, PALMISANOB F, et al. Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography-electrospray ionization-tandem mass spectrometry[J]. Journal of Chromatography. A, 2010(26): 4300- 4305.
  • 9LOSITO I, INTRONA B, MONACI L, et al. Development of a method for the quantification of caseinate traces in Italian commercial white wines based on liquid chromatography-electrospray ionization- ion trap-mass spectrometry[J]. Journal of Agricultural and Food Chemistry, 2013, 61(50): 12436-12444.
  • 10MONACI L, LOSITO I, DE ANGELIS E; et al. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry[J]. Rapid Commun Mass Spectrom, 2013(17): 2009-2018.

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