摘要
报道用甘油作溶剂，提取植物β－淀粉酶的优化提取条件；提取液的保存与纯化以及酶粉剂的制备．
In this paper the optimization for the extraction of β-Amylase from plants using glycerol as a solvent,the prespervation of the extract and its purification as well as the preparation of solid enzyme are reported.
出处
《福州大学学报（自然科学版）》
CAS
CSCD
1996年第6期104-108,共5页
Journal of Fuzhou University(Natural Science Edition)
关键词
Β-淀粉酶
甘油
酶损失率
淀粉酶
粉剂
amylase
glycerol
enxzymatic activity
loss rate
solid enzyme
