摘要
介绍了胡椒的重要用途,综述了胡椒油的常规提取、超声波萃取和超临界CO2萃取、成分分析方面的研究进展。
Some important use of peppers were described. Traditional, ultrasound and supercritical CO2 techniques on the extraction of pepper oil were summarized. This paper also reviewed the determination of pepper oil.
出处
《食品科技》
CAS
北大核心
2007年第1期25-28,共4页
Food Science and Technology
关键词
胡椒油
提取
进展
pepper oil
extraction
progress
