摘要
感官评价是甜味剂开发过程中必不可少的研究手段,甜味剂的感官特性有其独特的评价术语和影响因素。本文主要介绍甜味剂应用研究中感官评价的特点和主要采用的感官评价方法。
Sensory evaluation is necessary during the development of a sweetener. Factors irfluencing the sense of sweetness, special terms for sweetness evaluation and some other specific characteristics of it were illustrated in this review. Besides, how to carry out a sensory evaluation test of a sweetener was introduced.
出处
《中国食品添加剂》
CAS
2007年第1期114-116,130,共4页
China Food Additives
关键词
甜味剂
感官评价
特点
方法
sweetener
sensory evaluation
specific characteristics
method
