摘要
鱼类骨骼和结缔组织的主要成份是胶原蛋白。胶原蛋白是一种功能性蛋白,广泛应用于医疗和食品工业中。本文介绍了鱼类胶原蛋白的种类、性质、提取方法及应用等方面的研究现状。
The main composition of fish bone and connective tissues is collagens. Collagens is one kind of functional proteins with extensive application in medicament and food industry fields. The fish collagenous types, property, extract methods and applications are reviewed in the paper.
出处
《肉类研究》
2007年第1期46-49,共4页
Meat Research
