摘要
农药残留超标是造成我国茶叶出口大幅下降的一个主要原因,本文分析了茶叶检测方法的国内外发展现状,提出企业应密切关注各进口国有关茶叶进口的法律、法规的变化,制定与国际接轨的生产标准,建立标准化生产检测基地,健全茶叶质量检测与监督体系,以保障茶叶标准化的顺利实施。
The pesticide residue exceeding the standard is a major reason that the tea export of our country drops considerably. Domestic and foreign development situation Of tea detection methods is analyzed in this paper, the viewpoints are suggested that entexprise should pay attention to the change of law and relations of those counmes importing tea, constitute the production standant in line with international practice, establish standardization production detection base, and improve tea qeality and supervisor system in order that tea standardization can bc implemented successfully.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2006年第12期894-896,共3页
Food Science
基金
江西省社科规划项目(05YJ270)
关键词
农药残留
茶叶
标准化
检测
pesticide residue
tea
standardization
detection methods
