摘要
茶叶是我国传统的出口产品,自20世纪90年代以来,中国茶叶的国际竞争力不断下降。文章运用FAO的统计资料,选择国际市场占有率、显示性比较优势、单产评价等指标,分析了中国、印度、斯里兰卡、肯尼亚和印度尼西亚茶叶的国际竞争力变化,找出影响中国茶叶国际竞争力的主要因素,从而提出提升中国茶叶竞争力的对策。
The tea is the traditional export product of our country,but the international competitiveness of the Chinese tea is descending continuously since 1990＇s.The paper uses the Food and Agriculture Organization of the United Nation statistics,by such evaluation indexes as possession rate of international market, re-vealed comparative advantage index and yield of per unit area,to analyze the variety of international eom-petitiveness of the tea in China,India,Sri Lanka,Kenya and Indonesia,find out to the main factors that ＂af-fect the international competitiveness of the Chinese tea,thus put forward the counter plans that promote the Chinese tea competition ability.
出处
《企业技术开发》
2006年第12期103-105,共3页
Technological Development of Enterprise
关键词
茶叶
国际竞争力
指标
tea
international competitiveness
index
