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智能控制在啤酒发酵过程控制中的应用 被引量:1

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出处 《电脑开发与应用》 1990年第2期38-39,20,共3页 Computer Development & Applications
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  • 1Yamashita S, Murao C. Fermentation process.Journal of Society of Instrument and Control Engineer, 1978, 6(10): 735 - 740.
  • 2Yamashita S, Hisoshi H, Inagaki T. Automatic control and optimization of fermentation processes-glutamic acid. In: Perlman D. Fermentation Advances, New York: Academic Press, 1969. 441-463.
  • 3Grayson P. Computer control of batch fermentation's. Proc Biochem, 1969, 4(3): 43 -44.
  • 4Hampel W. Applications of microcomputers in the study of microbial process. Adv Biochem Eng, 1979(13): 1-33.
  • 5Warren R K, Hill G A, Macdonald D G. Improved bioreaction kinetics for the simulation of continuous ethanol, fermentation by Saccharomyces cereviaiae. Biotechnology Process, 1990, 6 (5) : 319- 325.
  • 6Felipe Ramon-Portugal, Marie-Line Delia-Dupuy, Hervé Pingaud, et al. Kinetic study and mathematical modeling of the growth of S. cerevisiae 522D in presence of K2 killer protein. Journal of Chemical Technology and Biotechnology, 1997, 68(2): 195-201.
  • 7Staphanopoulus G, Stephanopoulos G. Artificial intelligence in the development and design of biochemical processes.Trends in Biotechnology, 1986. 241-249.
  • 8Kivikunnas Sauli, Bergonzini Michele, Juuso Esko. Fuzzy conversion estimation in fermentation control. Proceedings of TOOLMET'96 Tool Environments and Development Methods for Intelligent Systems. University of Oulu, 1996, 4(1-2): 177-186.
  • 9Teissier P, Perret B, Latrille E, et al.A hybrid recurrent neural network for yeast production monitoring and control in a wine based medium J Biotechnol,1997(55): 157-169.
  • 10Barrera-Cortés J, Baruch I. Recurrent neural network for identification and prediction of B.t fermentation process. Neural Network world A, 2000(3): 351-359.

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