摘要
目的:测定鹌鹑蛋中8种微量元素的含量,证明鹌鹑蛋中含有丰富的微量元素。方法:用湿式消化法对鹌鹑蛋蛋样进行处理,采用火焰原子吸收光谱法对处理后的鹌鹑蛋蛋样中的C a、M g、F e、Zn、Cu、M n、C r、A l等8种微量元素进行定量分析测定。结果:在鹌鹑蛋蛋样中,C a、M g、F e、Zn的含量较为丰富。但对人体有害的微量元素如A l也有一定的浓度。结论:鹌鹑蛋中含有丰富的人体所必需的微量元素,经常食用鹌鹑蛋可以补充人体对微量元素的需求。
Objective： To determine 8 trace elements in quail eggs in an attempt to prove rich trace elements in quail eggs. Methods： Quail eggs were treated by wet digestion, and after that, the 8 trace elements of Ca, Mg, Fe, Zn, Cu, Mn, Cr, and Al in the quail eggs were determined by FAAS. Results： Quail eggs had more Ca, Mg, Fe and Zn that were beneficial to health, and had also some Al that was harmful to health. Conclusion ： There are rich necessary trace elements in quail eggs, and often eating quail eggs can supply trace elements to the body.
出处
《黑龙江医药科学》
2006年第5期26-26,共1页
Heilongjiang Medicine and Pharmacy
