摘要
本文分析了钙处理及热加钙处理对桃冷藏期间Ｈ＿２Ｏ＿２含量以及其清除系统中的重要物质ＧＳＨ（谷胱甘肽）、抗坏血酸含量和ＧＲ（谷胱甘肽还原酶）活性的影响，结果表明：钙处理降低了桃中Ｈ＿２Ｏ＿２的积累，对抗坏血酸含量变化无影响，延迟了ＧＳＨ含量的积累，增加了ＧＲ活性，热加钙处理降低了桃中Ｈ＿２Ｏ＿２的含量，提高了抗坏血酸的含量，推迟了ＧＳＨ含量高峰出现的时间。
The effects of Ca￣(++)reatment and heat treatmet complemented with Ca￣(++) on H2O2,ascorbic acid and GSH content as well as GR asctivity of peach stored at low temperature werestudied in this article.Ca￣(++)treatment decreased the accumulation of H_2O_2 content,had no effecton the ascorbic acid content,delayed the accumulation of glutfqthione content,and increased thepeak of GR activity. Heat treatment complemented with Ca￣(++) decreased the accumulation ofH_2O_2content and the peak of GR activity,but increased the assorbic acid content and postponedthe rise of GSH content peak.
出处
《北京农学院学报》
1996年第1期34-38,共5页
Journal of Beijing University of Agriculture
基金
北京市自然科学基金
