摘要
黑豆降压口服液是以黑豆为主要原料,以山楂、茯苓、决明子为辅助原料,经过科学配伍,制成具有一定降压效果,口感风味良好的降压口服液。利用正交实验,优选出最佳配方及生产工艺。
According to the propriety of antihypertersive effect,the black soybeans oral antihypertersive liquid which is qualitified with antihypertersive and good flavour.It is obstained with black soybeans as raw material,adding C.Pinnatifiea Bunge,Colo wolf and Cassia obtusifolia L through scientific prescription.Through orthogonal test,we got the best manufacturing technology.
出处
《食品工业科技》
CAS
CSCD
北大核心
2006年第9期148-149,152,共3页
Science and Technology of Food Industry
关键词
黑豆
降血压
口服液
black soybean
antihyperterstive
oral liquid
