摘要
从人参果渣中分离纯化获均一的多糖Ｆ．它是由Ａｒａ，Ｒｈａ，ｘｙｌ，ＧａｌＡ，Ｇａｌ，Ｇｌｃ组成，摩尔比为：５．９：４．３：０．３：０．７：１７．４：１．Ｆ的结构分析用高碘酸氧化，Ｓｉｎｉｔｈ降解甲基化分析，Ｇ·Ｃ与Ｇ·ＣＭＳ联用鉴定．结果表明Ｆ为多分枝结构．分子主干由β─（１→３）─Ｄ—Ｇａｌ基构成，其中部分糖基在Ｃ４或Ｃ６位带有侧链，分子中尚有以１→４或１→６昔键相连的Ｇａｌ基．分子的支链由Ａｒａ基（１→５），Ｒｈａ基（１→４），Ｇｌｃ基（１→３），ＧａｌＡ基（１→４３）组成．
By isolation and parification, the homogeneous F was obtained from ginseng fruit. It contains Ara, Rha, xyl, GalA, Gal, Glc in the molar ratio of 5.9:4. 3: 0. 3:0. 7: 17. 4: 1. 0. By partial hydrolysis with acid orpectinase, periodate oxidation, Smith degradation, methylation analysis, G. C and G. C-MS, the stracture of F has been identified as a highly branched polysaccharide with β-(1-3)-D-Gal linkages as its main chain. There are five side chains per eight Gal residues on main chain at C6 and C4 position. The GalA residues (1→43), Rha residues(1→42). Ara residues (1→5), Glc residues(1→3) are found in the side chains. Besides, the(1→6 ) or (1→4 ) linkaage of Gal residues is also present.
出处
《首都师范大学学报（自然科学版）》
1996年第2期74-78,共5页
Journal of Capital Normal University：Natural Science Edition
关键词
人参
人参果
人参多糖
杂多糖
panax ginseng C.A. Mey, ginseng fruit, ginseng fruit polysaccharide.
