摘要
对慈溪市耕地284个土壤样品测定结果表明,慈溪市91.9%的土壤符合农业部绿色食品土壤环境质量标准,按慈溪市农业产业发展要求,选择绿色食品生产基地,并提出了相应的土壤培肥措施。
Surface horizons from 284 cultivated soils in Cixi city were analyzed. According to the environmental technical terms for green food production area of agricultural standard, the 91.9% of soils in Cixi city were suitable for developing the green food production. We had made a regionalization of green food production area in accordance with the requirements of agricuhuml development in Cixi city. Some measures were put forward： improvement of soil and reasonable fertilization.
出处
《中国土壤与肥料》
CAS
CSCD
北大核心
2006年第5期15-17,共3页
Soil and Fertilizer Sciences in China
基金
浙江省慈溪市科技局资助项目(CN2003010)
关键词
土壤环境质量
绿色食品
慈溪市
environmental quality of soils
green food
Cixi city
