摘要
经考证，在《蒙古秘史》中的植物古蒙古名称中，有山荆子、稠李、地榆、鹅绒委陵菜、葱、山韭、山丹和野韭等８种野生食用植物。植物区系及地理分布的研究表明，这些植物在十二世纪蒙古人所采集的地点，即现在的蒙古国肯特山脉地区仍有广泛分布。从民族植物学的研究看，它们在蒙古族民间被用于代粮、野菜、茶用、药用和调味品，比过去的利用有了很大的发展，已成为独特的植物利用文化。本文不仅对蒙古学研究能够提供可靠的依据，而且对寻找新的食用植物种类及其开发利用研究也提供了一些基本资料。
The Secret History of the Mongols' (?,1240) is the first and earliest written records of the Mongol nationality. This book concerns the ancient Mongolian politics, economy, history, culture etc. In this paper,with the help of many useful materials, the ancient mongol names of plants which appeared in the book are studies. As a result of textual research, there are 8 species of wild edible plants in the book. They are Malus baccata (L.) Borkh, Prunus padus L.Sanguisorba officinalis L. Potentilla anserina L, Allium victorialis L.Allium senescens L. Lilium pumilum DC. and Allium ramosum L. The used parts of the plants are roots, root tubers, stems, bulbs, leaves and fruits. They used wild fruits and edible wild herbs at the end of the 12th century. As a result of flora and geographic distribution research, the plants still widely distributed in the Hernti mountain area of Mongolia where the ancient Mongols lived at that time. As a result of ethnobotanical research, the plants are still used by the Mongols for food, wild fruits, edible wild herbs, medicine, condiment and tea substitute.In the pater, there is a table 'The list of inventory and recording of wild edible plants in ' The Secret History of the Mongols '' which displays mongol folk names, chinese names, scientific names, the used parts and usage.
出处
《干旱区资源与环境》
CSCD
1996年第1期87-96,共10页
Journal of Arid Land Resources and Environment
基金
内蒙古教育厅科研基金
关键词
蒙古秘史
食用植物
植物区系
地理分布
野生植物
The Secret History of the Mongols',Wild edible plants,Flora and geographic distribution,Ethnobotany
