摘要
论述公司各类产品:固态法白酒、新型白酒、营养健康酒、药酒、纯净水等的开发思路及注意事项。
varieties ofproducts were described in this paper, such as liquor from solid fermentation process;medicinalliquor and pure water etc the development idea and corresponding attentions were also figwred out.
出处
《酿酒》
CAS
2006年第5期40-42,共3页
Liquor Making
关键词
产品
开发思路
注意事项
product, development idea, attentions
