6[6]Linfeng Wang,Ya-Jane Wang.Application of High-Intensity Ultrasound and Surfactants in Rice Starch Isolation.[J] Cereal Chemistry,2004,81 (1):140～144.
7[7]Seung-Taik-Lim,Jong-Hyup-Lee,Dong-Hoon-Shin,Hyesook-S-Lim,Comparison of protein extraction solutions for rice starch isolation and effects of residual protein content on starch pasting properties[J].Starch/Staerke,1999,51 (4):120～125.
8[8]粮油化学实验讲义[M].无锡:无锡轻工大学出版社,1992.
9[10]E.t.Champagne.Rice Starch Composition and Characteristics[J].Cereal Foods World,1996,41 (11):833.
10[13]Matsunaga,-N; Takahashi,-S; Kainuma,-K,Rice starch isolation from newly developed rice cultivars by the improved alkali method[J].Journal-of-Applied-Glycoscience.2003; 50 (1):9～13.
二级参考文献82
1[美]阿伯特莱特.蛋白质的结构与功能[M].,1982.1.
2周素梅 等.脱脂米糠中蛋白质提取工艺的研究[A]..中国粮油学会第二届年会论文选编[C].,..
3佘纲哲主编.食品资源化学[M].汕头大学出版社,..
4余纲哲.食品资源化学[M].汕头大学出版社,..
5[美]阿伯特·莱特.蛋白质的结构与功能[M].,1982,1..
6周素梅.脱脂米糠中蛋白质提取工艺的研究[M]..中国粮油学会第二届年会论文选编[C].,..
7A.K.Anderson, Extractability of protein in physically processed rice bran. J.Amer Oil Chem Soci.,2001, 78(9): 969-972
8P.Hanmourgjai et al., Enzymatic process for extracting oil and protein from rice bran. JAOCS,2001,78(8):817-821
9J..S.Hamada, Use of protease to enhance solubilization of rice bran protein. J. Food Biochem.,1999, 23(3): 307-321
10J.S.Hamada., Characterization and functional properties of rice bran protein. J. Food Science,2000,65(2):305-310
