期刊文献+

气相色谱-质谱法测定浓缩苹果汁中丁酰肼残留量 被引量:3

GC-MS DETERMINATION OF RESIDUAL DAMINOZIDE IN APPLE JUICE CONCENTRATE
在线阅读 下载PDF
导出
摘要 采用在碱性条件下将样品中丁酰肼水解为不对称二甲基联氨,再用水杨醛与之发生衍生化反应的前处理方法,建立了浓缩苹果汁中丁酰肼残留量的气相色诤质谱(GC-MS)测定方法。以丁酰肼浓度对峰面积作图得校正曲线,回归方程为y=100211x-11156(r=O.9996),检出限(3S/N)为0.01mg·kg^-1,测定结果的相对标准偏差为1.6^-6.23%,回收率为92^-107^。 In the Co, C-MS method described, daminozide was hydrolyzed, in the presence of a strong base, to for unsymmetrical dimethylhydrazine, which was then distilled from the apple juice matrix, and derivatized with salicylaldehyde to form salicylaldehyde dimethylhydrazone. The derivatized product was determined by Co, C-MS using selected ion monitoring mode. The calibration curve was obtained by plotting the peak area against the concentration of daminozide giving the linear regression equation, y=100 211 x--11 156 (r=0. 999 6) and a detection limit (3S/ N) of 0. 01 mg . kg^-1. Tests for precision and recovery of this method gave results of RSD's in the range of 1.60% to 6.23%, and average recoveries in the range from 92% to 107%.
出处 《理化检验(化学分册)》 CAS CSCD 北大核心 2006年第9期721-722,725,共3页 Physical Testing and Chemical Analysis(Part B:Chemical Analysis)
关键词 气相色谱-质谱 浓缩苹果汁 丁酰肼残留量 CK -MS Apple juice concentrate Daminozide
  • 相关文献

参考文献7

  • 1Wilbur L S, Kurt S, Eills G. Results of a survey for the presence of daminozide and unsymmetrical dimethylhydrazine in food[J]. J Agric Food Chem, 1989,37(2):570.
  • 2Chevrier J P, Pfister A. Toxicity of 1,1-dimethylhydrazine in animals Ⅱ chromic roisoning[J]. Eur J Toxicol, 1974, 7:242.
  • 3Hans G J, Mol, Ruud C J, Van Dam. Determination of daminozide in apple and apple leaves by liquid chromatography-mass spectrometry[J]. J Chromatogr A,1999,833:53.
  • 4Jan H W, Anton G, Van D. Determination of daminozide residues in apples using gas chromatography with nitrogen-phosphorus detection [J]. J Chromatogr A,1996,723:355.
  • 5Marcel A R, Hans R B. Determination of daminozide and dimethylhydrazine residues in swiss apple juice concentrates using gas chromatography-mass spectrometry[J]. J Agric Food Chem, 1991,39:176.
  • 6林黎明.超声衍生化GC/MS检测花生中丁酰肼残留[J].化学通报,2000,63(11):30-32. 被引量:7
  • 7李秀勇,阮新.花生中丁酰肼残留量的气相色谱法测定[J].分析测试技术与仪器,2000,6(4):232-237. 被引量:3

二级参考文献1

共引文献6

同被引文献13

引证文献3

二级引证文献16

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部