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苹果增产菌对桃果实的影响 被引量:8

Effect of PGZCJ on peach fruit
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摘要 在桃树上喷施苹果增产菌后可以达到提早开花3~4天,提早成熟。单果重提高18.37%~39.94%,果形指数提高4.36%~5.36%,可溶性固形物含量提高5.71%~10.87%,果实的品质和风味有所改善。不同时期和次数的处理结果是:在桃树幼芽萌动期、坐果期和果实迅速膨大期各喷1次1000倍苹果增产菌。 Application of PGZCJ, a microbial agent, after diluted by 1000 times to peach trees advanced blossom by 3 4 days, made fruit ripen early,increased single fruit weight by 18 37 39 94%,fruit shape index by 4 36 5 36%, soluble solids by 5 71 10 89%,and improved the fruit quality and flavor Spraying PGICJ diluted by 1000 times at stages of germinating, fruit setting,and fruit rapid enlarging got better result than treatments at the first two stages or at the first one stage
出处 《落叶果树》 北大核心 1996年第4期4-6,共3页 Deciduous Fruits
关键词 苹果增产菌 单果重 果形指数 可溶性固形物含量 PGZCJ,peach, single fruit weight, fruit shape index,soluble solids
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