摘要
Ｐｅｎｇ柑果实在受内伤后的瞬间，其呼吸强度，内源乙烯放量和苯丙氨酸解氨酶活性均显著提高，２４内高于对照果水平，５ｋｇ压力压伤的果实其生理反应比３ｋｇ压力压伤的果实要强。
The respiration rate, ethylene production and the activity of phenylalaminase(PAL)in-creased significantly in ponkan fruit(Citrus reticulata Blanco) following compressive stress,and maintained at higher levels than in control fruit within 24h after treatment.The physio-logical responses to pressure of 5kg are stronger than those of 3kg.
出处
《江西农业大学学报》
CAS
CSCD
1996年第3期312-315,共4页
Acta Agriculturae Universitatis Jiangxiensis
关键词
柑桔
PENG柑
果实
内伤
采后生理
Citrus reticulata B.
Compressive stress
postharvest physiology
