摘要
造成石榴贮藏中损失的三大原因为：腐烂、果皮褐变以及由失水引起的果皮干瘪、籽粒皱缩。解决石榴贮藏中存在的问题，要从5个方面入手，即选择耐藏品种；进行精心的田间管理，获得优质、健康的石榴；采收注意适时无伤；采后处理尤其要注意充分预贮，使其失去3％～5％的水分，使果皮变得有弹性；贮藏期间的管理主要是初期温度要降下来，腐烂果要及时剔除。5个方面系统、协调进行可有效控制石榴贮藏中存在的问题。
In storage of pomegranate, three factors causing its post-harvest loss was： rotted, husk scald, pericarp＇ s crimple and dehydration of edible parts because of moisture loss. To resolve these problems in postiharvest handling, there were five critical steps to be done systemically： selecting cuhivars with good storage capability; cultivating high quality fruits with advanced production practices; careful harvesting at proper maturity; sufficiency post-handling to make the moisture in pomegrante reduced from 3% to 5% after harvesting; declining temperature quickly at early storage days and picking out rotted fruits in time during storage.
出处
《安徽农业科学》
CAS
北大核心
2006年第17期4401-4402,4405,共3页
Journal of Anhui Agricultural Sciences
关键词
石榴
贮藏
果皮褐变
腐烂
措施
Punica granatum L.
Storage
Husk scald
Rotted
Measure
