摘要
激光喇曼光谱技术是一种非侵入、非弹性的光散射技术,它能够无损地提供丰富的分子结构和物质成分的信息。近来它在食品工业领域表现出很大的应用潜力。本文综述了激光喇曼光谱技术在食品科学中的应用及其新进展。主要包括果蔬农药残留的检测、肉类产品质量检测、伪劣食品鉴定、食物蛋白的研究以及食品加工监控等方面的应用。并对喇曼光谱技术在这些方面的应用前景作了进一步的展望。
Raman spectroscopy is a technique of inelastic scattering of photons, which provides rich information about molecular structure and components in material nondestructively. And recently, it has shown potential application in the field of food industry. In this paper, the applications and some recent advances of Raman spectroscopy in food science were reviewed, including the applications in the detection of pesticide residue, the quality analyses of meat products, the determination of fake and bad quality food, etc. The further applications and development of Raman spectroscopy in these aspects were also predicted.
出处
《激光生物学报》
CAS
CSCD
2006年第4期429-435,共7页
Acta Laser Biology Sinica
基金
广东省自然科学基金项目(021093)
广东省重点科技项目(2KM04502S)
关键词
喇曼光谱
喇曼散射
食品科学
Raman spectroscopy
Raman scattering
food science
