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食管次全切除在食管癌外科治疗中的价值 被引量:4

The Value of the Subtotal_esophagectomy in the Surgery of Esophageal Carcinoma
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摘要 1985~1995年共为121例食管癌患者施行了外科手术,其中食管切除术100例,转流术12例,单纯探查9例。切除组中食管次全切除、胃(83/100)或结肠(2/100)_残食管颈部吻合术85例;食管部分切除、食管胃胸内吻合15例(弓上7例、弓下8例)。8.2%(7/85)伴发颈部吻合口瘘,均行保守治疗治愈。15例胸内吻合者术后均有消化道症状,而颈部吻合者只有24.7%(21/85)有消化道症状。作者认为:食管次全切除、颈部食管重建更符合肿瘤广泛切除的治疗原则,也接近食管的生理功能与解剖要求,减轻了术后以反流为主的消化道症状。手术操作方便,便于处理与吻合口有关的并发症。 From 1985 through 1995 a total of 121 patients underwent surgery for esophageal carcinoma in our department.Among them 100 resections,12 by_pass operations,and 9 sole_explosion were performed,for a overall resectability of 83%,of the resections 85(85%)were subtotal_esophagectomy with cervical anastomeses and 15(15%)partial_esophagectomy with intrathoracic anastomeses.The stomach was used as substitute for the esophagus in 98%compared with 2%colon transplants The clinical results and information from docunments support the surgical oplicy we have persued thus far:subtolal esophagectomy with cervical reconstruction having more advantages than partial esophagectomy with intrathoracic anastomoses.
作者 谢伟 陈克能 杨国梁 袁宏银 解云涛 胡名柏 Xie Wei;Chen Keneng;Yang Guoliang(Department of Oncology,Second Affiliated Hospital,Hubei Medical University,Wuhan 430071,China)
出处 《湖北医科大学学报》 1996年第3期256-258,共3页
关键词 食管肿瘤 外科手术 esophageal neoplasms/SU methods
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