摘要
本文从制作剪绒毛皮的实际出发,设计了在正常条件下、过度条件下以及剧烈条件下进行的软化、浸酸试验.以察了胶原纤维、弹性纤维、毛囊,竖毛肌等组织成份在试验条件下的变化,根据试验结果提出了初步结论.
The effect of pickling and bating on structure of wool sheep skin in processing was studied.The expeniments were conducted under moderate,undue and extreme comditions nespectively.Collagen fibres,elastic fibres and follicles.etc,in the stained Sections were obsenvd under Micnoscopo.Some conclusions were made.
出处
《皮革科学与工程》
CAS
1990年第1期1-5,共5页
Leather Science and Engineering
