摘要
对云南野生大树杨梅果实营养成分分析，结果表明，果实中除含有糖、有机酸外，还含有丰富的维生素、矿物质及氨基酸等营养成分。果实中矿物质和微量元素的测定结果表明，钾、钙等成分含量明显高于其它水果，特别是钾的含量，高达1020mg／kg，是一般水果含量的10～80倍。杨梅果实中含有17种氨基酸，其中含人体必需氨基酸7种。
Uncultivated waxberry of Yunnan nutritive compositions were determined in the experiments. The results were as follows ： There are many sorts of vitamins mineral elements and amino aciod in the fruit. The contain of K, Ca are higher then other fruits, especially K contain was as high as 1 020 mg/kg, and 10 -80 times as high as general fruit＇s. It contains 17 sorts of amino acids. Indispensable amino acidsis 7.
出处
《云南农业大学学报》
CAS
CSCD
2006年第4期541-544,共4页
Journal of Yunnan Agricultural University
关键词
杨梅
营养成分
维生素
氨基酸
矿物质
waxberry
nutritive composition
vitamin
amino acid
mineral element
