摘要
本文主要对绿茶的成分及保健功能进行了研究,并对利用绿茶为辅助原料生产保健绿茶啤酒的生产工艺和工艺参数进行了探讨和总结。
The constituents of tea and the healthy function were studied,and the producing technology of tea beer to use tea as auxiliary raw material was discussed and generalized.
出处
《四川食品与发酵》
2006年第3期23-25,共3页
Sichuan Food and Fermentation
关键词
绿茶
工艺
保健
啤酒
Tea
technology
healthy function
beer
