摘要
Nutritional components in dry fruits of Lonicera caerulea L.var.edulis Turcz.ex Herd.collected from Hulun Buir of Inner Mongolia have been analysed.The results show that dry fruits mainly contain sugar(243.40 mg·g-1),crude protein(87.49 mg·g-1),crude fat(86.30 mg·g-1),VB2(0.543 mg·g-1),VPP(2.809 mg·g-1),VA(4.66×10-3 mg·g-1),VE(3.188 mg·g-1),carotene(1.661 mg·g-1),essential microelements(0.852 mg·g-1) including Fe,Mn,Zn,Cu,Se and essential amino acids(22.97 mg·g-1).It also contains VC,VB1,K,Na,Ca,Mg,P and other nonessential amino acids.
Nutritional components in dry fruits of Lonicera caerulea L. var. edulis Turcz. ex Herd. collected from Halun Buir of Inner Mongolia have been analysed. The results show that dry fruits mainly contain sugar （243.40 mg · g^-1 ） , crude protein （87.49 mg · g^-1）, crude fat （86.30mg · g^-1）, VB2（0.543 mg · g^-1）, Vpp（2.809 mg · g^-1）, VA （4.66 × 10^-3 mg · g^-1 ） , VR （3. 188 mg · g^-1 ） , carotene （ 1. 661 mg · g^-1 ） , essential microelements （0. 852 mg · g^-1） including Fe, Mn, Zn, Cu, Se and essential amino acids （ 22.97 mg · g^-1 ）. It also contains VC, VB1 , K, Na, Ca, Mg, P and other nonessential amino acids.
出处
《植物资源与环境学报》
CAS
CSCD
2006年第2期77-78,共2页
Journal of Plant Resources and Environment
基金
国家自然科学基金资助项目(30560013)
关键词
蓝锭果忍冬
干燥果实
营养成分
Lonicera caerulea L. var. edulis Turcz. ex Herd.
dry fruits
nutrients
