摘要
目的探讨剖宫产术后早期活动及早期进食对产妇的影响。方法将2005年1月至6月在我院行剖宫产术的210例产妇随机分为两组:观察组和对照组各105例。观察组采用术后早期活动早期进食的方法即:剖宫产病人术后去枕平卧6小时后改为半卧位,每2小时翻身一次,术后6小时给予流质饮食;对照组采用术后去枕平卧6小时,12小时后改为半卧位及12小时进食流质食物的传统护理方法,分别对剖宫产术后病人恢复情况进行观察、比较、分析。结果观察组术后进食时间、肛门排气时间、泌乳时间、第一次离床活动时间、拔除尿管时间、拔除尿管后自主排尿情况均优于对照组,而腹胀、泌尿系统感染等并发症均少于对照组。结论剖宫产术后早期活动和早期进食可促进产妇的康复。
Objective To study the effects of early activity and food intake on the postcesarean women. Methods 210 cases of postcesarean women were randomly divided into the study group and control group. Early post-operation activity and food intake were adopted in the study group. The patients lay at horizontal position without pillow for 6 hours, and then at semireclining position, turning overonce per 2 hours. Fluid food was given at 6 hours after operation. Traditional post-operation nursing was applied in the control group. Postcesarean restoration in the both groups were observed and compared with each other. Results The first time of food intake, anal exsufflation, lactation, off-bed activity and autonomic urination and the time of extracting urinary catheter in the study group were earlier than those of the control group. The complications of abdominal distension and urinary infection were less seen in the study group. Conclusion Early activity and food intake can promote postcesarean women to recover from operation.
出处
《安徽医学》
2006年第3期203-204,共2页
Anhui Medical Journal
关键词
剖宫产
活动
进食
康复
hysterotokotomy
post-opearation activity
