摘要
[目的]了解集贸市场熟肉制品细菌污染状况。[方法]采用随机抽样的原则,对德城区4处集贸市场每处采集熟肉制品30份,检测菌落总数、大肠菌群和致病菌。[结果]检测120份熟肉制品,合格率为88.3%。其中,酱卤肉类合格率为75.0%,肉灌肠类合格率为92.5%,西式蒸煮、烟熏火腿类合格率为97.5%。[结论]熟肉制品中酱卤肉类合格率较低,应加强监督管理。
[Objective]To explore the situation of germs pollution of the cooked meat products from the markets. [Methods]With the method of randam sampling,we monitored four markets and collected 30 samples of cooked meat products from each market. Then we tested total bacterial count, coil group and pathogen, icbacteria. [Results]120 samples of cooked meat products were tested and the qualified rate was 88.3%. The qualified rate of the sauce meat,the sausages and the cooked and smoked ham were 75% ,92.5% and 97.5% respectively. [Conclusion]The qualified rate of the sauce meat was lower in the cooked meat products and we should strengthen the surveillance on it.
出处
《预防医学论坛》
2006年第3期288-289,共2页
Preventive Medicine Tribune
关键词
熟肉制品
细菌污染
Cooked meat products
Germs pollution
