摘要
以黄瓜为试材,研究竹醋液处理黄瓜育苗基质对基质微生物和苗期根圈微生物的影响。结果表明,竹醋液处理育苗基质会增加基质中细菌的数量,减少真菌的数量,而放线菌数量以0.5%处理的最多。所以,0.5%竹醋液灌根,有利于黄瓜根圈细菌、放线菌和真菌的繁殖。
This paper investigated the effects of bamboo vinegar on controlling microorganism in rhizosphere with ＇JinYou 30＇ cucumber （Cucumis sativus L.）. Treating breeding rhizosphere with bamboo vinegar resulted that the quantity of bacteria increased, but the quantity of fungi decreased, and the quantity of actinomyces was maximum when the concentration levels of bamboo vinegar was 0.5%. It could promote the quantity of bacteria, fungi and actinomyces that irrigating the cucumber with 0.5% bamboo vinegar during the seedling phase. This promoting effect was weakened when the concentration level of bamboo vinegar was too high or low.
出处
《中国农学通报》
CSCD
2006年第5期294-296,共3页
Chinese Agricultural Science Bulletin
关键词
竹醋液
基质微生物
根圈微生物
Bamboo vinegar, Microorganism in breeding rhizosphere, Microorganism in rhizosphere
