摘要
测定了具专一药味的２０１种兽用中药的１１种无机元素含量，并分析了其咸、苦、甘、辛、酸等药味与元素含量的关系。结果表明，各药味所测诸元素总平均含量的顺序是咸＞辛＞甘＞苦＞酸。咸味药的Ｆｅ、Ｚｎ、Ｎａ含量高，但含Ｌｉ低；辛味药Ｚｎ、Ｃａ含量低；甘味药各元素含量与其余各味比无显著差异；苦味药Ｃａ、Ｌｉ含量高；酸味药Ｆｅ含量低。据此认为。
Eleven elements contained in 201 kinds of traditional Chinese veterinary herbs, each of which has one specific flavor property of the five flavor-sour, bitter, sweet, acrid and salty, were measured, and the relationship between the above mentioned five flavor and contents of those elements was analysed. The results showed that the total contents of the elements measured in five flavor are: content of elements contained in salty herbs > that in acrid herbs > that in sweet herbs > that in bitter herbs > that in sour herbs. The contents of Fe, Zn, Na are high and that of Li is low in salty herbs; the contents of Zn and Ca are low in acrid herbs. In sweet herbs the contents of the variety of the elements are not different obviously from the other flavors. There are a great deal of Ca and Li in bitter herbs and a little Fe in sour herbs. The authers believe that the specific properties of the five flavor of traditional Chinese herbs have close relationship with the contents of the elements in them, and inorganic elements contained in the traditional Chinese herbs may be the decided factor of five flavor properties.
出处
《中国兽医学报》
CAS
CSCD
1996年第5期456-459,共4页
Chinese Journal of Veterinary Science
基金
四川省教委重点资助
关键词
中药五味
中药性味
元素含量
药理学
five flavor of traditional Chinese herbs
content of elements
pharmacology
