摘要
在１９８７、１９９３和１９９４年３次对贵阳市场上刺梨汁和浓刺梨汁进行Ｖｃ、酸度、糖度测定，并进行营养感官综合评定。刺梨汁优良率为４８．３％，浓刺梨汁优良率为５６．３％。
The determination of Vc content,acidity and sugar degree of thorn pear(roxburgh rose)juice marketedin Guiyang was made in 1987,1993 and 1994,and their nutritive value were appraised comprehensively withsense organ. The superior rate is 48.3%for the common juice and 56.3%for the dense juice.
出处
《贵州农业科学》
CAS
1996年第5期51-55,共5页
Guizhou Agricultural Sciences
基金
贵州省科委资助项目
关键词
刺梨
软饮料
质量分析
thorn pear
soft beverage
quality analysis
