摘要
茶叶、糖和蜂蜜为原料,经木醋酸菌、酵母和乳酸菌共生发酵酿制的民间红茶菌,含有来源于原料和菌群代谢产生的活性新物质。这些物质能协调地作用于人体,有效地使人体生理达到动态平衡。红茶菌能食药兼用,是一种理想的保健用品,具有治疗消化系统、呼吸系统、心脑血管和内分泌系统等方面的许多疾病的效果,对胃癌、直肠癌和肠癌等症有显著疗效。
Hongchajun is a kind of fermentative drinking through Acetobacter, Yeast and Lactobacillus fermenting black tea, sugar and honey. The drinking contains a lot of new components come from fermentative materials and metabolites of these bacterium and yeast. These new materials can get physiological balance for body.Hongchajun is an ideal health drinking which is not only food but also medicine. It has many therapeutic effects in digestive system, heart and brain blood vessel and internal secretion system etc., and notable effects in cancer of the stomach and carcinoma of the rectum.(Original article on page 19 )
出处
《中国民族民间医药》
1996年第3期19-21,共3页
Chinese Journal of Ethnomedicine and Ethnopharmacy
