3D. K. Salunkhe,S. J. Jadhav,M. H. Yu. Quality and nutritional composition of tomato fruit as influenced by certain biochemical and physiological changes[J] 1974,Qualitas Plantarum Plant Foods for Human Nutrition(1-2):85～113
4B. R. Loveys,P. F. Wareing. The red light controlled production of gibberellin in etiolated wheat leaves[J] 1971,Planta(2):109～116
