摘要
侧重介绍白砂糖的色值和混浊度偏高的原因及其与产品外观特征的关系。
The cause of higher colour and turbidity of white sugar and the relationship of that with the appcarance character of product have bcen intraduced.
出处
《甘蔗糖业》
1996年第3期45-47,共3页
Sugarcane and Canesugar
关键词
白砂糖
色值
混浊度
外观
原因
分析
Colour Value of White Sugar
Turbidity
Appearance Character
