2Hongsemeier T, Bistrian BR. Evaluation of a practical technique for determining insulin requirements in diabetic patients receiving total parenteral nutrition[J]. J Parenter Enteral Nutr, 1993,17(1) :16-19.
3McMahon M, Manji N, Driscoll DF et al. Parenteral nutrition in patients with diabetes mellitus : theoretical and practical considerations[ J ]. J Parenter Enteral Nutr, 1989,13 (6) :545-553.
4Woolfson AM J, Heatley RV, Allison SP, Insulin to inhibit protein catabolism after injury[J]. N Engl J Med, 1979,300( 1 ) :14-17.
5Wolfe RR, Durkot M J, Allsop JR et al. Glucose metabolism in severely burned patients[ J ]. Metabolism, 1979,28 (10) :1031-1039.
6Wright J. Total parenteral nutrition and enteral nutrition in diabetes[J]. Curt Opin Clin Nutr Metab Care, 2000,3( 11 ) :5-10.
7Yaqoob P, Knapper JA, Webb DH et al. Effect of olive oil on immune function in middle-aged men [ J ]. Am J Clin Nutr,1998,67 (2) :129-135.
8Stunner W, Kramer E, Kasper H et al. Favourable hlycaemic effects of a new balanced liquid diet for enteral nutrition-Results of a short--term study in 30 type Ⅱ diabetic patients[ J ]. Clin Nutr, 1994,13(4) :221-227.
9Craig LD, Nichoisin S, Silverstone FA et al. Use of a reducedcarbohydrate, modified enteral formula for improveing metabolic control and clinical outcomes in long-term care residents with type 2 diabetes: results of a pilot study[J]. Nutrition, 1998,14(5) :529-534.
10Pomposelli J J, Baxter JK, Babineau TJ et al. Early postoperative glucose control predicts nosocomial infection rate in diabetic patients[J]. J Parenter Enter Nutr, 1998,22(2) :77-81.