期刊文献+

植物乳杆菌产乳酸脱氢酶连续发酵的研究

PRODUCTION OF LDH WITH CONTINUOUS FERMENTATION FROM LACTOBACILLUS PLANTARUM
在线阅读 下载PDF
导出
摘要 在间歇发酵基础上,在工作体积为2 L的生物反应器中,对一株植物乳酸杆菌RS2 2进行了连续发酵研究.结果表明,当稀释率为0.06 h-1时,平均酶活产率达到1 305 U/L,菌体浓度达到1.12 g/L,体积产率为137.4 U.L-1.h-1,是间歇发酵(52.1 U.L-1.h-1)的2.63倍,发酵时间为100 h.还原糖利用率为86%. The continuous fermentation Lactobacillus plantarum RS2 - 2 in 2 L bioreactor was studied on the basis of batch fermentation. The results showed that the activity of LDH could reach 1305 U/L, the biomass could reached 1.12 g/L , overall productivity could reach 137.4 U·L^-1· h^-1 with this continuous fermentation system over 100 h at a dilution rate of 0.06 h^-1. The produce ratio was 2.63 times of that with batch fermentation (52.1 U·L^-1. h 41). The consumption ratio of substrate was 86 % in the continuous fermentation.
出处 《河南工业大学学报(自然科学版)》 CAS 北大核心 2006年第2期43-46,共4页 Journal of Henan University of Technology:Natural Science Edition
关键词 植物乳酸杆菌 乳酸脱氢酶 连续发酵 Lactobacillus plantarum lactate dehydrogenase continuous fermentation
  • 相关文献

参考文献8

  • 1Stryer L.生物化学[M].第2版.唐有棋,张惠珠,译,北京:北京大学出版社,1990:270.
  • 2Al-Jassabi.S.Purification and kinetic properties of skeletal muscle lactate dehydrogenase from the Lizard Agama stellio stellio[M].Biochemistry (Moscow),2002,67 (7):786-789.
  • 3Laidler K J,Bunting P S.The chemical kinetics of enzyme action[M].2nd ed.London:Oxford University Press,1973:342.
  • 4郑国爱.细菌乳酸脱氢酶的纯化及其性质研究[J].生物技术,1999,9(1):11-15. 被引量:8
  • 5汪建军,王立艳,杨海麟,王武.L-乳酸脱氢酶生产菌的选育及产酶条件[J].无锡轻工大学学报(食品与生物技术),2004,23(2):36-39. 被引量:7
  • 6Shigeki Y,Koichi N,Nobuhico I,et al.lactic dehydrogenase of strain of the genus leuconostoc.[J] Ferment Technol,1979,57(3):215-220.
  • 7Miller G I.Use of ditrosalicylic acid reagent for determination of reducing sugar[J].Analytical Chemistry,1959,31 (3):426-428.
  • 8Garvie E I.Lactic dehydrogenase of strain of the genus Leuconostoc[J].J Gen Microbiol,1969,58:85-94.

二级参考文献11

  • 1朱文淼,肖敏,刘复今.枯草芽孢杆菌BS12乳酸脱氢酶的分离纯化与部分性质的研究[J].生物技术,1996,6(2):23-25. 被引量:2
  • 2袁易全.近代超声原理与应用[M].南京:南京大学出版社,1996.170-173.
  • 3Crow V L. Fructose 1.6-Diphosphate-activated L-Lactate dehydrogenase from Streptococcus lactis : kinetic properties and factors affecting activation[J].J Baeter, 1977,131:82-91.
  • 4Jago G R. Physicochemical studies on the lactate dehydrogenase of Streptococcus cremoris US3: the effects of modifiers[J]. BBA. 1971,250:271-285.
  • 5Holland R. Regulation of the L-Lactate dehydrogenase from Lactobacillus casei by fructose-1, 6-diphosphate and metal Ions[J]. J Bacteriology. 1975,121 : 777 -784.
  • 6Garvie I E. Bacterial lactate dehydrogenase[J]. Microbiol Rev, 1980, 44: 106- 139.
  • 7Wlion M J. Fructose-1,6-diphosphate requirement of streptococcal lactate dehydrogenases[J]. Science, 1964, 146:775-777.
  • 8Hayao T. Heat-Stable and fructose-1,6-diphosphate-activated L-Lactate dehydrogenase from an extremely thermophilic bacterium[J]. J Biochem, 1982, 91:1343- 1348.
  • 9中国科学院微生物研究所细菌分类组.一般细菌常用鉴定手册[M].北京:科学出版社,1978..
  • 10郑国爱.细菌乳酸脱氢酶的纯化及其性质研究[J].生物技术,1999,9(1):11-15. 被引量:8

共引文献13

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部