摘要
黄伞菌丝生物学特性试验结果表明:菌丝生长的适宜范围是20℃～25℃;适宜的pH范围为7.0～8.0;最佳碳源为果糖;最佳氮源为酵母浸膏和硫酸铵;最佳无机盐为MgSO4和KH2PO4;添加维生素对菌丝生长的影响不明显。
The results of the experiment on the biological characteristics of Pholiota adiposa mycelia showed that the temperatures and pH appropriate to its myeelial growth were 20℃-25℃ and 7.0-8.0 resp.; that the best carbon sources were Fructose;the optimal nitrogen sources were yeast extract and （NH4）2SO4;the optimal inorganic salts were MgSO4 and KH2PO4 ;and vitamins added had no significant effect on its myeelial growth.
出处
《中国食用菌》
2006年第2期24-27,共4页
Edible Fungi of China
关键词
黄伞
菌丝
生物学特性
Pholiota adiposa
Mycelia
Biological characteristics
