摘要
探讨了杏仁油乳的制备工艺条件。实验表明，以S15为主的复合乳化剂制成的水包油型的杏仁油乳剂，在40～60℃条件下，10000～12000r／min进行搅拌3次后，乳剂稳定性较好，分散相粒度≤10μm，易于吸收。
Conditions for the preparation of apricot kernel oil emulsion were studied. The experimental results showed that with the use of S15 Emulphor as the main emulsifier,at a temperature of 40~60℃,and agitated for three times at a speed of 1000~1200r/min,the resulted oil in water apricot kernel oil emulsion had a satisfactory stability,with disperse phase particle size of ≤10μm and easily absorbable by human body.
出处
《中草药》
CAS
CSCD
北大核心
1996年第5期278-279,共2页
Chinese Traditional and Herbal Drugs
