摘要
泡沫分离技术作为一种新的分离浓缩方法,已被广泛应用于工业生产中。本文主要对泡沫分离方法的原理、特点及其在食品成分分离浓缩中的应用进行综述。
The foam separation technology had been widely applied in the industrial production as a new technology of separation and concentration. The principle, characteristics and its application in separation of the food ingredient will be summarized in this paper.
出处
《中国食品添加剂》
CAS
2006年第2期122-125,共4页
China Food Additives
关键词
泡沫分离
原理
分离浓缩
foam separation
principle
separate and concentrate
